OTB
4825-86-9
369.4
C20H19NO6
DMF, DMSO, Ethanol
-20°C
Ochratoxin B is the non-chlorinated analogue of the much more extensively studied ochratoxin A. It is co-produced by the same species of Aspergillus and Penicillium that are associated with food spoilage. Ochratoxin B has received little focused investigation and its mode of action and potential hazards have been inferred from ochratoxin A.
0.1 lbs
Research or further manufacturing use only, not for food or drug use.
